The fish are filled with an orange-flavored stuffing and are wrapped in kitchen foil before being baked on the barbecue. more

This famous dish is known throughout the world, and it is perhaps the best known of all Italian risottos, although there are many variations. more

Cannelloni, the thick, round pasta tubes, make perfect containers for close-textured sauces of all kinds. more

Pork ribs are always very popular for grilling, and you can flavor them with a number of spicy bastes. more

These noodles are simple to make; you do not need a pasta-making machine because they are rolled out by hand. more

This crisp salad would make an excellent accompaniment to broiled meat and is ideal for summer barbecues. more

Ginger is used widely in Chinese cooking for its strong, pungent flavor. Although fresh ginger is best, ground ginger may be used instead. more

Sea bass is a delicious white-fleshed fish. If cooking two small fish, they can be broiled; if cooking one large fish, bake it in the oven. more

The spicy peanut dressing served with this salad may be prepared in advance and left to chill a day before required. more

This flavorsome and colorful fish pie is perfect for a light sup. The addition of smoked salmon gives it a touch of luxury. more